HOLY MIX TABLE
SWEETSALA OR S´MORES BLEND
One side brings that chai energy: creamy, spiced, with a warm kick that makes lattes, oatmeal, and cocktail rims taste like your favorite café order. The other side is pure campfire: toasted graham cracker sweetness meets mellow coffee and a hint of chocolatey depth, made for sprinkling on ice cream, brownies, or the rim of an espresso martini. Together they’re your sweet-meets-spice tag team — pick your mood, shake, and let it upgrade everything.
Baking
Elevate your bakes in seconds — just fold this blend into cake, cookie, or muffin batter for rich, spiced flavor in every bite.
Finishing
Whip it into cold foam to top your iced latte or cold brew with a creamy, aromatic layer that tastes like a café specialty.
Dust
Sprinkle it over your morning cereal, granola, or warm porridge for an instant flavor boost that turns breakfast into a treat.
ISLAND FUSION
Island Fusion delivers deep umami depth from nori, balanced by the tangy floral pop of hibiscus and a warm chili kick, making it a vibrant, layered blend for cocktails, spice rubs, or dishes that need a bold contrast.
Sprinkle
Shake it over poke bowls, sushi rolls, or rice for an instant hit of umami, crunch, and tangy-sweet heat from hibiscus and chili.
Char
Char your grilled vegetables, then toss this blend on hot — the toasted sesame and nori cling to every edge with smoky, savory-sweet flavor.
Coat
Coat your crispy wings or boneless bites right out of the fryer for a bold finish of nutty sesame, ocean-like nori, and vibrant jamaica chili kick.
TROPICAL HEAT
Tropical Heat wakes up your taste buds with a sunny rush of sweetness and a slow-building glow that lingers just long enough to make you want another bite. It’s the kind of flavor that turns plain fruit, grilled veggies, or a cold drink into something you actually crave, like a quick vacation for your mouth.
Sprinkle
Slice your mango, watermelon, or pineapple and sprinkle it on top — the acidita and chiles instantly wake up the fruit with tropical fire.
Rim
Line the edge of your margarita, michelada, or mocktail to add a sweet-tangy chili kick and pineapple sparkle with every sip.
Toss
Shake it over hot, buttery popcorn for a sweet-heat crunch that hits tangy, smoky, and fruity all at once.
SWEET AND SMOKE SHAKE OR SMOKY APPLE
Sweet and Smoke Shake and Smoky Apple are that backyard-bonfire vibe in a sprinkle. It hits you with a mellow sweetness first, then rolls into deep, woodsy smoke with a bright little zing that keeps it from getting too serious. Perfect when you want your ribs, roasted veggies, or even popcorn to taste like they’ve been hanging out by the grill all afternoon.
Rub
Rub it generously on boneless bites or ribs before cooking — the mesquite and paprika build a caramelized, smoky crust with a hint of tang.
Toss
Toss it over zucchini, corn, mushrooms, or sweet potatoes right off the grill — the mesquite smoke, honey sweetness, and paprika hug every charred edge with bold flavor.
Stir
Stir it into your Bloody Mary mix for deep smoky heat and honey balance, then rim the glass for a bold, savory-sweet first sip.
APPLE BLISS
Apple Bliss is your cheat code for flavor that tastes way more put-together than it should be. You get juicy apple right away, then warm spice rolls in with a little twist that keeps it interesting. Stir it into oatmeal, use it as a rim for cocktails, or just sprinkle it over whatever needs a fast upgrade and watch it steal the show.
Dust
Dust it over scoops of vanilla, caramel, or cinnamon ice cream so it melts into a tart-sweet, spiced layer that tastes like apple pie.
Cocktails
Dip the rim of your cocktail, cider, or mocktail in honey then into the blend for a sweet-tart apple crust with warm cardamom-cinnamon notes.
Baking
Mix it right into your granola, cookie dough, or apple crisp before baking to infuse bright green-apple tang and cozy spice throughout.
Our Partners
At Holy Mix, we proudly operate under the Wyoming Food Freedom Act.